From a distance, the unsuspecting wine drinker might make the mistake that people who drink only red wine have all the fun. But red wine just can’t compete with the “fun” factor that comes with enjoying a fabulous white. What do you think they’re drinking on those multi-million dollar yachts or poolside at every Relais & Châteaux resort?
From ever-popular chardonnay to zesty pinot gris and evergreen sauvignon blanc, the predominant flavors of best white wines are bolstered less from summer’s red fruits and more by the yellow fruits of autumn. Citrus pervades the palate, and even herbs make regular cameos. And of course, white wines are best served chilled, making them ideal for warmer months.
Exquisite white wines are produced worldwide, and to make the task of picking the right one easier, here are some of the best white wines to drink now.
Top 10 Best white wine in Uk 2021
Those who enjoy a crisp glass of chilled white have often been looked down on for not being “serious” oenophiles, but while big, bold red wine may get the glory from certain connoisseurs white wine is anything but an also-ran drink. Regardless of whether you’re a white wine devotee or just looking to expand your palate, so we listed down top 10 best white wines for you.
1. Mud House Sauvignon Blanc, 70 cl
Affordable, With a Refreshing Taste
This smooth Sauvignon Blanc from New Zealand is refreshingly juicy and crisp. Bold flavours of passion fruit, guava, and grapefruit are complemented by a delicate hint of herbaceous nettles.
The elegant acidity of this wine means it’ll go perfectly with a Greek mezze platter of olives, feta, and hummus. We also love that it’s inexpensive – so you can afford to splash out on a bottle regularly!
2. Kim Crawford Marlborough Sauvignon Blanc 2018 Wine, 75 cl
Though New Zealand isn’t the birthplace of Sauvignon Blanc, the grape is synonymous with the country. That’s because everything you love about a classic Sauvignon Blanc is on steroids in a NZ version—so, so grassy, intensely citrusy, with loads of ripe tropical fruit notes. Kim (Crawford, not Kardashian) is famous in the world of Sauvignon Blancs, gaining critical acclaim for her lively yet smooth whites.
3. Greywacke 2019/2020 Marlborough Sauvignon Blanc, 75cl
Kevin Judd helped create the New Zealand’s World famous Cloudy Bay wine brand using his expert wine-making skills. Greywacke is his own venture, a 92+ point Sauvignon Blanc that ticks all the boxes – crisp, clean, fresh with good minerality and a beautiful hint of lemon and lime.
“The latest Sauvignon from Kevin Judd in the style he’s perfected at Greywacke since leaving Cloudy Bay. Peach, lemon-zest and stem ginger; intense and zingy, but fleshier, riper, more textured and altogether more detailed than the laser-cut, grass-green Marlborough style.”
4. Barkan Classic – Chardonnay, Dry White Wine
Barkan Classic Chardonnay is produced from grapes grown at the winery’s vineyards in the center of Israel. The vines yield small crops and ripen early. Hand picked in small containers, the grapes are rushed to the winery to ensure maximum quality. The wine ferments slowly at cool temperatures and yields a wine with a rich nose of blueberries, guava, and pears. It is well structured, balanced and lingers in the mouth. Ideal with poultry and hard cheese. This is a vegan wine.
5. Nice – Sauvignon Blanc – Wine in a Can – Quality Dry & Crisp French White Wine – Vegan – Recyclable
Nice source their Pale Rosé from just outside Montpellier and their Sauvignon Blanc from Cotes de Gascogne, France. Both are dry, crisp, vegan and sourced from family-run vineyards. Being canned means that Nice chills at lightning speed, is endlessly recyclable, it’s light enough to take on any outings and if you’re just after one glass, there’s no need to pull the cork on an entire bottle.
6. Famille Hugel Classic Riesling 2017/2018 75 cl
Famille Hugel’s signature wine. This Riesling stands out for its finesse and frankness and is the ideal partner to fish and seafood thanks to its freshness and balance. Made exclusively from hand harvested grapes from predominantly clay and limestone vineyards, in a dozen of the most favored localities in and around Riquewihr, this wine is dry and elegant, it expresses itself best on the steepest slopes with the most complex minerality.
7. Cloudy Bay Sauvignon Blanc 2020, 75 cl
Once the Cloudy Bay Sauvignon Blanc grape has been selected and destemmed, it is lightly cold pressed for 48 to 72 hours. Fermentation then takes place in stainless steel tanks at a controlled temperature. A small proportion of about 3% ferments at higher temperatures in old French oak barrels and large oak vats. Finally, the wine stays in contact with the lees and the coupage is made by selecting the best wines.
Cloudy Bay Sauvignon Blanc is now one of the best known white wines from the other side of the world. The perfect way to enjoy the intensity, complexity and depth of a New Zealand Sauvignon Blanc.
8. Symington Family Estates Altano Douro White wine 2019 75 cl
Symington Family Estates in Portugal produce this dry and full white wine, which is made from a blend of grapes sourced at high altitude with the end result similar to a Sauvignon Blanc. This refreshing white wine has zesty, citrussy flavours that will pair perfectly with your Christmas Day lunch or a decadent shellfish course.
9. Albert Bichot Chablis Domaine Long-Depaquit 2018 Fine French White Wine
The nose reveals a dominance of floral aromas with hints of white flowers which evolve into mineral, fruity notes with a discreet almond note. Fresh and nervy, this wine is well-balanced with a refreshing and persistent finish.
This wine is a fine accompaniment to simply prepared fish and seafood. It is also excellent as an aperitif, on its own or with the addition of blackcurrant liqueur to make a Kir.
10. William Fevre 2018 Petit Chablis White Wine, 75 cl
Combining great fruitiness with a pleasant freshness, and that special mineral character, Chablis is an appellation of reference all over the world. The vineyards, with the Kimmeridgian subsoil, are ideally exposed to sun and climate to give birth to great wine, thanks to the attention of the Domaine’s team.
Very refined bouquet, developing citrus, white-fleshed fruit and floral notes. Fresh and supple, the wine is marked by mineral notes that are typical of the appellation.
How to choose a white wine
Distinguish between the most popular white wines. These are typically the sweet white wines that you will have to choose from, with various brands represented from each category. Refer to the list below to start eliminating tastes that are not of interest to you:
- Chardonnay – Fruity and smooth-tasting. Chardonnay often features flavors of green apple, citrus, pineapple, and papaya.
- Pinot Grigio – Lighter and more dry than Chardonnay. Pinot Grigio is flavored with the taste of citrus, fresh pear, and melon.
- Riesling – Usually sweet, with fruity flavors. It is typically more bitter than Moscato.
- Moscato – Arguably the sweetest white wine, being a lighter-bodied white. It can act as a great accompaniment to brunch or to fruit-themed desserts. Fresh floral, ripe stone fruit, and exotic spice stand out as flavors in this wine. You can drink a glass of Moscato with a slice of panettone after dinner.
- Sauvignon blanc – More dry than Chardonnay and very acidic. It includes tropical flavors.
Select a full-bodied wine to drink with chicken. Wines such as Chardonnay or Chenin Blanc work best for chicken pairings, since they are full-bodied selections. ‘Body’ refers to the perceived “weight” and viscosity of the sweet white wine. A full-bodied wine feels thick, coating the sides of a glass as you swirl it, while a light-bodied wine will behave almost like water. Make sure your dish has a little sugar in it since the sweet wine will compliment the flavors.
Choose a Chardonnay wine to pair with cheese. Consider the type of cheese for any cheese and wine pairings. For creamy soft brie or camembert, try Champagne, Chardonnay, or dry Riesling. If you’re having strong goat cheese, pair with Sancerre, Sauvignon Blanc, or Pouilly-Fume. Smoked cheese is best paired with Gewurztraminer, Sauternes, or Shiraz. For blue cheese, try Sauternes, Banyuls, Port, Late harvest wines, Madeira, or Amarone.
Select a medium-bodied wine for grilled fish. For fish pairings, your best bet is to use a light to medium-bodied white wine, such as Sauvignon Blanc, Vinho Verde, or Chablis. White wine is ideal to be paired with fish, so you cannot really go wrong in your selection.
Pair a Riesling with spicy dishes. For spicy foods, try a wine with a low alcohol content. This will allow the beverage to be more refreshing, and less harmful as you may be drinking more of it to counteract the spiciness. Try out Riesling or Gewurztraminer.
You might be wondering why you should choose a white wine and what sets it apart from a bottle of red or rosé. Read on to find out!
Wine is made from grapes which have a naturally occurring substance called tannin, formed when the grape skins sit in the juice during the fermentation process. Wines with a higher tannin content become red, whereas those with less exposure to the grape skins are a much paler colour. Those somewhere in the middle are what we call rosé.
Since tannin creates a slightly bitter taste in the mouth, red wines have a firm and bitter flavour. In contrast, white wines taste lighter and more acidic. So, if you prefer something that’s not too heavy but that’ll still tickle your taste buds, white wine is a great choice!